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NHK World-Japan Features Chef Hayashi's Reimagined Traditional Japanese Cuisine
Aromatic Shrimp Recipe Revealed
Chef Hayashi unveiled his reinterpreted traditional Japanese recipes on NHK World-Japan's cooking program 'Dining with the Chef.' The first dish, 'Aromatic Shrimp,' emphasizes preparing and boiling the shrimp to maintain its beautiful form. Notably, the marinade, 'tsuke-ji,' incorporates brandy instead of sake to add a unique flavor. During cooking, it is crucial to evaporate excessive alcohol to preserve the aroma. The shrimp is peeled just before serving for a more appetizing visual.
Baked Japanese Omelet Cooking Method Introduced
The second dish is 'Baked Japanese Omelet.' To prepare this omelet, all bones and skin must be meticulously removed from fresh cod fillets. The fish and eggs are thoroughly mixed to create a batter, which is then transferred to a pan and baked in the oven. Chef Hayashi explained that this cooking technique shortens oven time, making the dish easier to prepare without mistakes. This broadcast provided viewers with new inspiration through two dishes that blend traditional Japanese cuisine with a modern twist.
*Source: YouTube: NHK World-Japan (2026-03-07)*
